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Lan, Weiqing
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Lan, Weiqing
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Lan, Weiqing
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High-CO(2) Modified Atmosphere Packaging with Superchilling (−1.3 (°)C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage
by
Mei, Jun
,
Liu, Feng
,
Fang, Shiyuan
,
Lan
,
Weiqing
,
Xie, Jing
Published in
Molecules
(2020)
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2
Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel ( Pneumatophorus japonicus) during chilled storage
by
Lan
,
Weiqing
,
Zhang, Bingjie
,
Liu, Lin
,
Pu, Tianting
,
Zhou, Yuxiao
,
Xie, Jing
Published in
Journal of the Science of Food and Agriculture
(2022)
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