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Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel ( Pneumatophorus japonicus) during chilled storage
by
Lan, Weiqing
,
Zhang, Bingjie
,
Liu, Lin
,
Pu, Tianting
,
Zhou
,
Yuxiao
,
Xie, Jing
Published in
Journal of the Science of Food and Agriculture
(2022)
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