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LAUDER, J. T.
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LAUDER, J. T.
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LAUDER, J. T.
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Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as an Index of Quality of Fresh Atlantic Cod ( Gadus morhua)
by
BOTTA, J. R.
,
LAUDER
,
J
. T.
,
JEWER, M. A.
Published in
Journal of Food Science
(1984)
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2
Polyphosphate Treatment of Frozen Cod. 3. Taste Panel Evaluation, Chemical Assessment and Thaw-Drip in Once-Frozen Newfoundland Trap-Caught Cod
by
MacCallum, W. A.
,
Chalker, Dorothy A.
,
Lauder
,
J
. T.
,
Odense, P. H.
,
Idler, D. R.
Published in
Journal of the Fisheries Research Board of Canada
(1964)
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