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1by Duflos, Guillaume, Coin, Vincent Marcel, Cornu, Marie, Antinelli, Jean‐Francois, Malle, PierreGet access
Published in Journal of the Science of Food and Agriculture (2005)
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2by SHAHIDI, FEREIDOON, KAMIL, JANAK, JEON, YOU‐JIN, KIM, SE‐KWONGet access
Published in Journal of Food Lipids (2002)
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3by Gudjonsdottir, Maria, Gunnlaugsson, Valur N., Finnbogadottir, Gudrun A., Sveinsdottir, Kolbrun, Magnusson, Hannes, Arason, Sigurjon, Rustad, TuridGet access
Published in Journal of Food Science (2010)
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4by Digre, Hanne, Erikson, Ulf, Aursand, Ida G., Gallart‐Jornet, Lorena, Misimi, Ekrem, Rustad, TuridGet access
Published in Journal of Food Science (2011)
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5by Akse, L., Birkeland, S., Tobiassen, T., Joensen, S., Larsen, R.Get access
Published in Journal of Food Science (2008)
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6Published in Journal of Texture Studies (1992)Get access
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7by LAURITZSEN, KRISTIN, MARTINSEN, GUSTAV, OLSEN, RAGNAR L.Get access
Published in Journal of Food Lipids (1999)
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8by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, EvaGet access
Published in Journal of Food Science (2010)
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