LITERATURE ABSTRACTS

GENERAL PRINCIPLES: Content, Structure and Viscosity of Soluble Arabinoxylans in Rye Grain from Several Countries . S. Bengtsson, R. Anderson, E. Westerlund and P. Åman GENERAL PRINCIPLES: Protein Extractability and Thermal Gel Formability of Myofibrils Isolated from Skeletal and Cardiac Muscles at...

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Bibliographic Details
Published in:Journal of Texture Studies
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1992
Subjects:
Online Access:http://dx.doi.org/10.1111/j.1745-4603.1992.tb00531.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.1992.tb00531.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.1992.tb00531.x
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Summary:GENERAL PRINCIPLES: Content, Structure and Viscosity of Soluble Arabinoxylans in Rye Grain from Several Countries . S. Bengtsson, R. Anderson, E. Westerlund and P. Åman GENERAL PRINCIPLES: Protein Extractability and Thermal Gel Formability of Myofibrils Isolated from Skeletal and Cardiac Muscles at Different Postmortem Periods . K. Samejima, N.H. Lee, M. Ishioroshi and A. Asghar GENERAL PRINCIPLES: Properties of Actomyosin Isolated from Cod ( Gadus morhua ) after Various Periods of Storage in Ice . M. Chalmers, M. Carech and I.M. Mackie GENERAL PRINCIPLES: Viscoelastic Properties of Maize Starch/Hydrocolloid Pastes and Gels . M. Alloncle and J.‐L. Doublier GENERAL PRINCIPLES: Kinetics of Texture Change During Smokehouse Cooking of Meat Emulsions Containing Various Fillers . L.R. Correia, G.S. Mittal, W.R. Usborne and J.M. deMan GENERAL PRINCIPLES: Modeling of Preharvest Stress‐Cracking of Rice Kernels I. Development of a Finite Element Model . C. Lague and B.M. Jenkins GENERAL PRINCIPLES: Modeling of Preharvest Stress‐Cracking of Rice Kernels. II. Implementation and Use of the Model . GENERAL PRINCIPLES: Conformation of Citrus Pectin Using Small Amplitude Oscillatory Rheometry . T.C. Chou, N. Pintauro and J.L. Kokini GENERAL PRINCIPLES: Frozen Bread Dough Ultrastructure as Affected by Duration of Frozen Storage and Freeze‐Thaw Cycles . P.T. Berglund, D.R. Shelton and T.P. Freeman GENERAL PRINCIPLES: The Rheology, Fiber Orientation, and Processing Behavior of Fiber‐Filled Fluids . M.L. Becraft and A.B. Metzner GENERAL PRINCIPLES: Characterization of Nonlinear Behavior of Apple Flesh Under Stress Relaxation . R. Lu and V.M. Puri METHODOLOGY AND INSTRUMENTATION: A Model for the Compressibility of the Food‐Finger(s) Arrays . S. Swyngedau and M. Peleg METHODOLOGY AND INSTRUMENTATION: Determination of the Breakage Susceptibility of Lentil Seeds . J. Tang, S. Sokhansanj and F. Sosulski SENSORY ASSESSMENT: Control Chart Technique: A Feasible Approach to Measurement of Panelist Performance in Product Profile Development ...