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Akse, L.
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Akse, L.
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Akse, L.
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1
Study of the Quality Characteristics in Cold‐Smoked Salmon ( Salmo Salar ) Originating from Pre‐ or Post‐Rigor Raw Material
by
Birkeland, S.
,
Akse
,
L
.
Published in
Journal of Food Science
(2010)
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2
Injection‐Salting and Cold‐Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis : Effect on Physical Properti...
by
Akse
,
L
.
,
Birkeland, S.
,
Tobiassen, T.
,
Joensen, S.
,
Larsen, R.
Published in
Journal of Food Science
(2008)
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