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1by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, EvaGet access
Published in Journal of Food Science (2010)
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2by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon, Sigurgisladottir, Sjofn, Tornberg, EvaGet access
Published in Journal of Food Science (2010)
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3by Sigurgisladottir, Sjofn, Ingvarsdottir, Helga, Torrissen, Ole J, Cardinal, Mireille, Hafsteinsson, HannesGet access
Published in Food Research International (2000)
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4by Sigurgisladottir, Sjofn, Sigurdardottir, Margret S., Ingvarsdottir, Helga, Torrissen, Ole J., Hafsteinsson, HannesGet access
Published in Aquaculture Research (2001)
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5by Sigurgisladottir, Sjofn, Sigurdardottir, Margret S., Ingvarsdottir, Helga, Torrissen, Ole J., Hafsteinsson, HannesGet access
Published in Aquaculture Research (2001)
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6by Sigurgisladottir, Sjofn, Sigurdardottir, Margret S, Torrissen, Ole, Vallet, Jean Luc, Hafsteinsson, HannesGet access
Published in Food Research International (2000)
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7by Sigurgisladottir, Sjofn, Lall, Santosh P., Parrish, Christopher C., Ackman, Robert G.Get access
Published in Lipids (1992)
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8The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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9The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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10by Cardinal, Mireille, Knockaert, Camille, Torrissen, Ole, Sigurgisladottir, Sjofn, Morkore, Turid, Thomassen, Magny, Vallet, Jean-lucGet access
Published in Food Research International (2001)
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11by Cardinal, Mireille, Knockaert, Camille, Torrissen, Ole, Sigurgisladottir, Sjofn, Mørkøre, Turid, Thomassen, Magny, Luc Vallet, JeanGet access
Published in Food Research International (2001)
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12by MAI, NGA THI TUYET, MARGEIRSSON, BJÖRN, MARGEIRSSON, SVEINN, BOGASON, SIGURDUR GRÉTAR, SIGURGÍSLADÓTTIR, SJÖFN, ARASON, SIGURJÓNGet access
Published in Journal of Food Process Engineering (2011)
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13by Margeirsson, Bjorn, Lauzon, Helene L., Palsson, Halldor, Popov, Viktor, Gospavić, Radovan, Jonsson, Magnus Por, Sigurgisladottir, Sjofn, Arason, SigurjonGet access
Published in International Journal of Refrigeration (2012)
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14by Margeirsson, Björn, Lauzon, Hélène L., Pálsson, Halldór, Popov, Viktor, Gospavic, Radovan, Jónsson, Magnús Þór, Sigurgísladóttir, Sjöfn, Arason, SigurjónGet access
Published in International Journal of Refrigeration (2012)
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