María Guðjónsdóttir
María Guðjónsdóttir (born 1980) is a professor of food science at the University of Iceland. Provided by Wikipedia-
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9by Qian Zhang, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li, María GudjónsdóttirGet access
Published in Processes (2022)
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10by Samuel W. Scott, Cari Covell, Egill Júlíusson, Águst Valfells, Juliet Newson, Birgir Hrafnkelsson, Halldór Pálsson, María GudjónsdóttirGet access
Published in Geothermal Energy (2019)
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17by Adrian Unc, Daniel Altdorff, Evgeny Abakumov, Sina Adl, Snorri Baldursson, Michel Bechtold, Douglas J. Cattani, Les G. Firbank, Stéphanie Grand, María Guðjónsdóttir, Cynthia Kallenbach, Amana J. Kedir, Pengfei Li, David B. McKenzie, Debasmita Misra, Hirohiko Nagano, Deborah A. Neher, Jyrki Niemi, Maren Oelbermann, Jesper Overgård Lehmann, David Parsons, Sylvie Quideau, Anarmaa Sharkhuu, Bożena Smreczak, Jaana Sorvali, Jeremiah D. Vallotton, Joann K. Whalen, Erika H. Young, Mingchu Zhang, Nils BorchardGet access
Published in Frontiers in Sustainable Food Systems (2021)
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