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The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod (...
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Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (...
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The effects of ambient temperature and holding time during processing on drip of...
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The effects of various salt concentrations during brine curing of cod ( Gadus mo...
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of H...
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of H...
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Influence of salt concentration on the salting kinetics of cod loin (Gadus morhu...
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Changes in myofibrillar proteins during processing of salted cod (Gadus morhua)...
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Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus mor...
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The effects of salt concentration on conformational changes in cod (Gadus morhua...
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Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua ) P...
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The effects of salt-curing and salting procedures on the microstructure of cod (...
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The effects of salt-curing and salting procedures on the microstructure of cod (...
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Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) d...
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Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydratio...
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Related Subjects
Food Science
Analytical Chemistry
General Medicine
Aquatic Science
Bacalao
Biotechnology
Brining
Cod
Engineering (miscellaneous)
Food Engineering
General Agricultural and Biological Sciences
General Chemistry
Injection
Microstructure
Salting procedures
Water
injection
mass transfer
retention
salting
yield
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