Search Results

Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis

by Wang, Lingzhao, Xue, Changhu, Wang, Yuming, Yang, Bao
Published in Journal of Agricultural and Food Chemistry (2011)

Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

by Zhang, Tao, Xue, Yong, Li, Zhaojie, Wang, Yuming, Xue, Changhu
Published in Food Hydrocolloids (2015)

Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi

by Zhang, Tao, Xu, Xiaoqi, Li, Zhaojie, Wang, Yuming, Xue, Yong, Xue, Changhu
Published in Food Research International (2018)

Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration

by Feng, Dandan, Xue, Yong, Li, Zhaojie, Wang, Yuming, Yang, Wenge, Xue, Changhu
Published in Journal of Food Engineering (2015)

Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Euphausia superba) protein: Effect of pH

by Wang, Yanchao, Chang, Yaoguang, Xue, Yong, Li, Zhaojie, Wang, Yuming, Xue, Changhu
Published in Food Hydrocolloids (2016)

Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes

by Tian, Yingying, Hu, Shiwei, Xu, Hui, Wang, Jingfeng, Xue, Changhu, Wang, Yuming
Published in Food Science and Biotechnology (2016)

Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes

by Tian, Yingying, Hu, Shiwei, Xu, Hui, Wang, Jingfeng, Xue, Changhu, Wang, Yuming
Published in Food Science and Biotechnology (2016)

Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ

by Li, Dan, Tang, Qingjuan, Wang, Jingfeng, Wang, Yuming, Zhao, Qin, Xue, Changhu
Published in Food Control (2009)

The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa

by Xu, Hui, Wang, Fei, Wang, Jingfeng, Xu, Jie, Wang, Yuming, Xue, Changhu
Published in Food & Function (2015)

Eicosapentaenoic acid‐enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet‐associated protein FSP27 in mice

by Zhang, Lingyu, Ding, Lin, Shi, Haohao, Wang, Chengcheng, Xue, Changhu, Zhang, Tiantian, Wang, Yuming
Published in Journal of the Science of Food and Agriculture (2020)

Comparative study of DHA‐enriched phospholipids and EPA‐enriched phospholipids on metabolic disorders in diet‐induced‐obese C57BL/6J mice

by Liu, Xiaofang, Cui, Jie, Li, Zhaojie, Xu, Jie, Wang, Jingfeng, Xue, Changhu, Wang, Yuming
Published in European Journal of Lipid Science and Technology (2014)

Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐Carrageenan

by Cui, Xiao, Yu, Fanqianhui, Xue, Yong, Zhang, Tao, Ji, Lei, Wang, Yuming, Xue, Changhu
Published in Journal of Food Science (2018)

Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B si...

by Hu, Shiwei, Xu, Leilei, Shi, Di, Wang, Jingfeng, Wang, Yuming, Lou, Qiaoming, Xue, Changhu
Published in Journal of Bioscience and Bioengineering (2014)

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

by Wei, Yinong, Zhang, Tao, Yu, Fanqianhui, Xue, Yong, Li, Zhaojie, Wang, Yuming, Xue, Changhu
Published in International Journal of Food Properties (2018)

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence‐Accelerated Prone Mouse Strain 8 (SAMP8) Mice

by Li, Qian, Wu, Fengjuan, Wen, Min, Yanagita, Teruyoshi, Xue, Changhu, Zhang, Tiantian, Wang, Yuming
Published in Journal of Food Science (2018)

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster ( Crassostrea gigas) during depuration stage

by Chen, Lipin, Yu, Fanqianhui, Shi, Haohao, Wang, Qi, Xue, Yong, Xue, Changhu, Wang, Yuming, Li, Zhaojie
Published in Journal of the Science of Food and Agriculture (2021)

Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa

by Zhang, Lingyu, Wang, Dan, Wen, Min, Du, Lei, Xue, Changhu, Wang, Jingfeng, Xu, Jie, Wang, Yuming
Published in Journal of Functional Foods (2017)

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

by Kong, Wenjun, Zhang, Tao, Feng, Dandan, Xue, Yong, Wang, Yuming, Li, Zhaojie, Yang, Wenge, Xue, Changhu
Published in Food Hydrocolloids (2016)

The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

by Li, Lin, Wang, Chengcheng, Jiang, Shan, Li, Rong, Zhang, Tiantian, Xue, Changhu, Yanagita, Teruyoshi, Jiang, Xiaoming, Wang, Yuming
Published in Food Science and Human Wellness (2020)

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

by Chen, Lipin, Zhang, Hongwei, Shi, Haohao, Xue, Changhu, Wang, Qi, Yu, Fanqianhui, Xue, Yong, Wang, Yuming, Li, Zhaojie
Published in Food Chemistry: X (2022)