Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

• Published in: International Journal of Food Properties
• Main Authors: Wei, Yinong, Zhang, Tao, Yu, Fanqianhui, Xue, Yong, Li, Zhaojie, Wang, Yuming, Xue, Changhu
• Other Authors: National Natural Science Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2018
• Subjects: alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1080/10942912.2017.1306557; https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1306557