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Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
by
Kong
,
Wenjun
,
Zhang, Tao
,
Feng, Dandan
,
Xue, Yong
,
Wang, Yuming
,
Li, Zhaojie
,
Yang, Wenge
,
Xue, Changhu
Published in
Food Hydrocolloids
(2016)
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Food Science
General Chemical Engineering
General Chemistry
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