Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi

• Published in: Food Research International
• Main Authors: Zhang, Tao, Xu, Xiaoqi, Li, Zhaojie, Wang, Yuming, Xue, Yong, Xue, Changhu
• Other Authors: National Natural Science Funds, China Scholarship Council
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Food Science; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1016/j.foodres.2017.11.080; https://api.elsevier.com/content/article/PII:S0963996917308505?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996917308505?httpAccept=text/plain