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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed At...
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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed At...
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Structure and function of fatty acyl desaturase genes in Atlantic salmon (Salmo...
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Molecular cloning, tissue expression and regulation of liver X Receptor (LXR) tr...
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Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cak...
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Regulation of lipid homeostasis in fish: isolation of multiple PPAR subtypes fro...
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Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar...
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Effects of increasing replacement of dietary fishmeal with plant protein sources...
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Comparison of effects of vegetable oils blended with southern hemisphere fish oi...
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Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salm...
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Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid...
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Effects of purified diets containing different combinations of arachidonic and d...
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Multiple peroxisome proliferator-activated receptor β subtypes from Atlantic sal...
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Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fat...
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Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a pot...
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Multiple peroxisome proliferator-activated receptor beta subtypes from Atlantic...
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Multiple peroxisome proliferator-activated receptor beta subtypes from Atlantic...
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Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atl...
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The influence of temperature on the apparent lipid digestibility in Atlantic sal...
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Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunn...
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