Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Bibliographic Details
Published in:Aquaculture
Main Authors: Pratoomyot, J., Bendiksen, E.Å., Bell, J.G., Tocher, D.R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2010.04.019
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