Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

• Published in: Prostaglandins, Leukotrienes and Essential Fatty Acids
• Main Authors: Bell, J.G., Tocher, D.R., MacDonald, F.M., Sargent, J.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1995
• Subjects: Cell Biology; Clinical Biochemistry; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1016/0952-3278(95)90128-0; https://api.elsevier.com/content/article/PII:0952327895901280?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0952327895901280?httpAccept=text/plain