Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

• Published in: Journal of Food Composition and Analysis
• Main Authors: Sprague, M., Fawcett, S., Betancor, M.B., Struthers, W., Tocher, D.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.jfca.2020.103618; https://api.elsevier.com/content/article/PII:S0889157520313235?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157520313235?httpAccept=text/plain