Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

• Published in: Aquaculture
• Main Authors: Murray, D.S., Hager, H., Tocher, D.R., Kainz, M.J.
• Other Authors: Austrian Ministry of Life, GARANT Tiernahrung Austria
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: Aquatic Science; Arctic charr; Arctic; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2014.03.039; https://api.elsevier.com/content/article/PII:S0044848614001422?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848614001422?httpAccept=text/plain