Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

• Published in: Scientific Reports
• Main Authors: Sprague, M., Dick, J.R., Tocher, D.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: Multidisciplinary; Atlantic salmon
• Online Access: http://dx.doi.org/10.1038/srep21892; http://www.nature.com/articles/srep21892.pdf; http://www.nature.com/articles/srep21892