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Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriche...
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Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fi...
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Effects of rearing temperature and strain on sensory characteristics, texture, c...
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Effects of rearing temperature and strain on sensory characteristics, texture, c...
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Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Tempe...
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The effect of different desalting methods on the quality of injected brine and p...
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The effect of different desalting methods on the quality of injected brine and p...
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Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019...
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The effect of different desalting methods on the quality of injected brine and p...
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The effect of different desalting methods on the quality of injected brine and p...
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The effect of different desalting methods on the quality of injected brine and p...
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Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis / Improved...
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Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis / Improved...
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Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo sa...
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Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis / Improved...
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Quality characteristics and consumer acceptance of a high fish protein puffed co...
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Application Of Quality Index Method, Texture Measurements And Electronic Nose To...
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Application Of Quality Index Method, Texture Measurements And Electronic Nose To...
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Shelf life of frozen desalted cod (Gadus morhua)
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Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf...
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Related Subjects
quality
desalted cod
Desalted cod
desalting method
freezing
frozen storage
frystigeymsla
geymsluþol
gæði
shelf life
Útvatnaður saltfiskur
Food Science
desalting
fully salt cured cod
Geymsluþol
Grænmeti
Hliðarafurðir
Rýrnun
Virðiskeðja
Herring
Nutrition and Dietetics
Quality Index Method QIM
Water composition
Water composition,
consumers
food product development
freshness
mycoprotein
neytendur
pasta
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