Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Cyprian, Odoli Ogombe, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Martinsdóttir, Emilía
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2008
Subjects:
Salvelinus alpinus
Online Access:http://dx.doi.org/10.1080/10498850802195038
Description
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