The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)

• Main Authors: Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
• Format: Report
• Language: English
• Published: Zenodo 2024
• Subjects: Desalted cod; desalting method; freezing; quality; Gadus morhua
• Online Access: https://doi.org/10.5281/zenodo.10854439

Þessi skýrsla er lokuð / This report is closed.