Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

• Published in: Food Quality and Preference
• Main Authors: Ginés, Rafael, Valdimarsdottir, Tyri, Sveinsdottir, Kolbrun, Thorarensen, Helgi
• Other Authors: 6601933913, 6603245848, 6508345259, 6603580502
• Language: unknown
• Published: 0950-3293 2004
• Subjects: Arctic; Arctic charr; Salvelinus alpinus
• Online Access: http://hdl.handle.net/10553/48602; https://doi.org/10.1016/S0950-3293(03)00056-9