Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study
Published in: | Food Control |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2007
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodcont.2005.10.019 https://api.elsevier.com/content/article/PII:S0956713505002574?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713505002574?httpAccept=text/plain |
Description not available. |