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Purification and characterization of a multicatalytic proteinase from Atlantic s...
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Textural Changes During Iced Storage of Salmon ( Salmo salar) and Cod ( Gadus mo...
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Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes an...
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Proteolytic Activity in Muscle from Atlantic Salmon ( Salmo salar)
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Effect of season and fishing ground on the activity of lipases in byproducts fro...
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Comparative studies of the proteolytic activity of tissue extracts from cod (Gad...
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Enzymatic hydrolysis of cod (Gadus morhua) by-products
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Biochemical changes in superchilled storage of salmon (Salmo salar) fillets
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Composition of fatty acids and lipid classes in bulk products generated during e...
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Physiological effects of simulated high-density transport of Atlantic cod (Gadus...
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Nutritional content and bioactive properties of wild and farmed cod (Gadus morhu...
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Yield and composition of different fractions obtained after enzymatic hydrolysis...
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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets store...
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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets store...
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Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and...
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Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus m...
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Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From...
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Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From...
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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets store...
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Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) m...
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