Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products
Published in: | Process Biochemistry |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2005
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.procbio.2004.12.012 https://api.elsevier.com/content/article/PII:S0032959205000336?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0032959205000336?httpAccept=text/plain |
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