Textural Changes During Iced Storage of Salmon ( Salmo salar) and Cod ( Gadus morhua )
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2002
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Subjects: | |
Online Access: | http://dx.doi.org/10.1300/j030v11n03_09 |
Description not available. |