Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
Published in: | Food Hydrocolloids |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2009
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodhyd.2007.11.010 https://api.elsevier.com/content/article/PII:S0268005X07002408?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X07002408?httpAccept=text/plain |
Description not available. |