Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product

• Published in: Food Chemistry
• Main Authors: Yang, Fang, Rustad, Turid, Xu, Yanshun, Jiang, Qixing, Xia, Wenshui
• Other Authors: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities, Chinese Scholarship Council
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: General Medicine; Food Science; Analytical Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2014.09.086; https://api.elsevier.com/content/article/PII:S0308814614014629?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814614014629?httpAccept=text/plain