Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture

• Published in: Food Chemistry
• Main Authors: Hultmann, Lisbeth, Rustad, Turid
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2003.10.013; https://api.elsevier.com/content/article/PII:S0308814603005417?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814603005417?httpAccept=text/plain