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Development and application of a tyrosinase-based time-temperature indicator (TT...
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Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates wi...
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Protein carbonylation during electron beam irradiation may be responsible for ch...
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Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity o...
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Purification and identification of anti-allergic peptide from Atlantic Salmon (S...
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Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the...
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Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of...
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Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalb...
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Immunostimulatory and allergenic properties of emulsified and non-emulsified dig...
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Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the...
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Comparison of immunological properties of recombinant and natural turbot (Scopht...
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Insight analysis of the cross-sensitization of multiple fish parvalbumins via th...
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A new coupled cell co-culture system for sensitization evaluation: based on the...
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Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food aller...
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Allergenicity determination of Turbot parvalbumin for safety of fish allergy via...
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Comparative analysis of allergenicity and predicted linear epitopes in α and β p...
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