Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )

• Published in: Acta Ichthyologica et Piscatoria
• Main Authors: Wu, Yeting, Lu, Youyou, Huang, Yuhao, Wang, Junyu, Li, Siyue, Xu, Mengyao, Lin, Hong, Li, Zhenxing
• Other Authors: Ministry of Science and Technology of the People's Republic of China, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2022
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1021/acs.jafc.2c04423; https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04423