Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response

• Published in: Food & Function
• Main Authors: Wu, Yeting, Lu, Youyou, Huang, Yuhao, Lin, Hong, Xu, Mengyao, Ahmed, Ishfaq, Chen, Guanzhi, Chen, Yan, Li, Zhenxing
• Other Authors: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
• Format: Article in Journal/Newspaper
• Language: English
• Published: Royal Society of Chemistry (RSC) 2022
• Subjects: Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1039/d1fo04070g; http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04070G

A high-efficiency evaluation system for allergen sensitization via index changes.