Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models

Emulsion with dietary lipids could significantly enhance the allergenicity of PV digestion products. Addition of lipid for processing foods may escalate the potential allergy risk in allergy-prone individuals.

Bibliographic Details
Published in:Food & Function
Main Authors: Luo, Chen, Chen, Guanzhi, Ahmed, Ishfaq, Sun, Lirui, Li, Wenjie, Pavase, Tushar Ramesh, Li, Zhenxing
Other Authors: National Natural Science Foundation of China, Ocean University of China
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2021
Subjects:
Scophthalmus maximus
Online Access:http://dx.doi.org/10.1039/d1fo00575h
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00575H
Description
Summary:Emulsion with dietary lipids could significantly enhance the allergenicity of PV digestion products. Addition of lipid for processing foods may escalate the potential allergy risk in allergy-prone individuals.

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