Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells

• Published in: Food Chemistry
• Main Authors: Ahmed, Ishfaq, Ma, Jiaju, Li, Zhenxing, Lin, Hong, Xu, Lili, Sun, Lirui, Tian, Shenglan
• Other Authors: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Turbot
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2019.125209; https://api.elsevier.com/content/article/PII:S0308814619313160?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814619313160?httpAccept=text/plain