Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi

• Published in: Journal of Ocean University of China
• Main Authors: Xu, Fengjuan, Ge, Lei, Li, Zhenxing, Lin, Hong, Mao, Xiangzhao
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2017
• Subjects: Ocean Engineering; Oceanography; Turbot
• Online Access: http://dx.doi.org/10.1007/s11802-017-3220-0; http://link.springer.com/content/pdf/10.1007/s11802-017-3220-0.pdf; http://link.springer.com/article/10.1007/s11802-017-3220-0/fulltext.html