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Figure 1. A in Evolution of the brain and sensory organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus

by Ksepka, Daniel T., Balanoff, Amy M., Walsh, Stig, Revan, Ariel, Ho, Amy
Published 2012

Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage

by Joon-Young Jun, Min-Jeong Jung, Dong-Soo Kim, In-Hak Jeong, Byoung-Mok Kim
Published in Fisheries and Aquatic Sciences (2017)

Comparison of Imitation Crab Sticks with Real Snow Crab ( Chionoecetes opilio ) Leg Meat Based on Physicochemical and Sensory Characteristics

by Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok Cho
Published in Foods (2022)

Sensory perception, development, and preservation of undersized American freshwater eel (Anguilla rostrata) as a secondary functional food product ...

by Hamilton, Melissa
Published 2023

Figure 1. A in Evolution of the brain and sensory organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus

by Ksepka, Daniel T., Balanoff, Amy M., Walsh, Stig, Revan, Ariel, Ho, Amy
Published 2012

Figure 1. A in Evolution of the brain and sensory organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus

by Ksepka, Daniel T., Balanoff, Amy M., Walsh, Stig, Revan, Ariel, Ho, Amy
Published 2012

Mutations in the nervous system–specific HSN2 exon of WNK1 cause hereditary sensory neuropathy type II

by Shekarabi, Masoud, Girard, Nathalie, Rivière, Jean-Baptiste, Dion, Patrick, Houle, Martin, Toulouse, André, Lafrenière, Ronald G., Vercauteren, Freya, Hince, Pascale, Laganiere, Janet, Rochefort, Daniel, Faivre, Laurence, Samuels, Mark, Rouleau, Guy A.
Published in Journal of Clinical Investigation (2008)

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based...

by van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
Published in Food Research International (2017)

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based...

by van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
Published in Food Research International (2017)

The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based...

by Van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
Published in Food Research International (2017)

Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds

by Wiklund, Eva, Johansson, Lisbeth
Published in Rangifer (2011)

Encoding perceptual ensembles during visual search in peripheral vision

by Tanrikulu, Ömer Daglar, Chetverikov, Andrey, Kristjánsson, Árni
Published in Journal of Vision (2020)

The pathology of chronic erosive dermatopathy in Murray cod, Maccullochella peelii peelii (Mitchell)

by Baily, J E, Bretherton, Michael, Gavine, Fiona M, Ferguson, Hugh, Turnbull, James
Published in Journal of Fish Diseases (2005)

Using salmo salar in pork burger production

by Akwetey, W.Y., Amponsah, J.O., Ofori, B.
Published 2023

Ocean acidification impairs the physiology of symbiotic phyllosoma larvae of the lobster Thenus australiensis and their ability to detect cues from jellyfish

by Boco, SR, Pitt, KA, Melvin, SD
Published in Science of The Total Environment (2021)

Light pollution from illuminated bridges as a potential barrier for migrating fish–Linking measurements with a proposal for a conceptual model

by Catherine Pérez Vega, Andreas Jechow, James A. Campbell, Karolina M. Zielinska-Dabkowska, Franz Hölker
Published in Basic and Applied Ecology (2024)

Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets

by Wiklund, Eva, Nilsson, Anna, Åhman, Birgitta
Published in Rangifer (2000)

Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments

by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan
Published in Journal of Food Quality (2022)

A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study

by Arvanitoyannis, I. S., Palaiokostas, C., Panagiotaki, P.
Published in Critical Reviews in Food Science and Nutrition (2009)

Sensory methodology in product optimization of cold smoked Atlantic salmon ( Salmo salar L.) processed with atomized purified condensed smoke

by Waldenstrøm, Lene, Gaarder, Mari Øvrum, Lerfall, Jørgen
Published in Journal of Food Science (2021)