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Haodong Pan
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Haodong Pan
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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments
by
Nidelle Sausten Fomena Temgoua
,
Zongbao Sun
,
Charles Obinwanne Okoye
,
Haodong
Pan
Published in
Journal of Food Quality
(2022)
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2
Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments ... : ملف الأحماض الدهنية والتركي...
by
Nidelle Sausten Fomena Temgoua
,
Zongbao Sun
,
Charles Obinwanne Okoye
,
Haodong
Pan
Published 2022
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3
Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments ... : ملف الأحماض الدهنية والتركي...
by
Nidelle Sausten Fomena Temgoua
,
Zongbao Sun
,
Charles Obinwanne Okoye
,
Haodong
Pan
Published 2022
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Related Subjects
Agricultural and Biological Sciences
Animal Science and Zoology
Aquatic Science
Biochemistry
Biology
Chemistry
Chewiness
Cooking methods
FOS Health sciences
Factors Affecting Meat Quality and Preservation
Fatty Acids
Fatty acid
Fish
Fish oil
Fishery
Food science
Health Sciences
Life Sciences
Metabolism and Nutrition in Aquaculture Feeds
Nursing
Nutrition and Dietetics
Polyunsaturated fatty acid
Steaming
Sweeteners' Taste and Impact on Health
Nutrition. Foods and food supply
TX341-641
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