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Johansson, Lisbeth
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Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds
by
Wiklund, Eva
,
Johansson
,
Lisbeth
Published in
Rangifer
(2011)
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Related Subjects
carcass characteristics
meat characteristics
meat colour
purge
reindeer meat
sensory evaluation
supplementary feeding
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