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1by Minh Van Nguyen, Magnea Gudrun Karlsdottir, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon ArasonGet access
Published 2013
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2by Greg Finstad, Eva Wiklund, Kristy Long, Phillip J. Rincker, Alexandra C. M. Oliveira, Peter J. BechtelGet access
Published in Rangifer (2009)
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4by Finstad, Greg, Wiklund, Eva, Long, Kristy, Rincker, Phillip J., Oliveira, Alexandra C. M., Bechtel, Peter J.Get access
Published in Rangifer (2009)
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13by Marc Sader, Raúl Pérez-Fernández, Lotta Kuuliala, Frank Devlieghere, Bernard De BaetsGet access
Published in Mathematics (2020)
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14by Sader, Marc, Perez Fernandez, Raul, Kuuliala, Lotta, Devlieghere, Frank, De Baets, BernardGet access
Published in Mathematics (2020)
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15by Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok ChoGet access
Published in Foods (2022)
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18by Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Suengmok ChoGet access
Published in Foods (2022)
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19Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperatureby Anaëlle J. Lemasson, Victor Kuri, Jason M. Hall-Spencer, Stephen Fletcher, Roy Moate, Antony M. KnightsGet access
Published in Frontiers in Marine Science (2017)
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20by Buzin, Florence, Baudon, Violaine, Cardinal, Mireille, Barille, Laurent, Haure, JoelGet access
Published in International Journal of Food Science & Technology (2011)
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