Effects of early castration on carcass composition, yield and quality characteristics of meat from young reindeer ( Rangifer tarandus tarandus ) bulls and steers
Thirty male reindeer; n=16 bulls (control treatment) and n=14 steers (castrated males) were used to evaluate the effects of early castration on carcass yield and meat quality attributes. The reindeer were castrated at 2 and 13 months of age, and then slaughtered at 2 and 3 years of age. Live weights...
| Published in: | Rangifer |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Septentrio Academic Publishing
2008
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| Subjects: | |
| Online Access: | https://doi.org/10.7557/2.28.1.145 https://doaj.org/article/f9fcfc0981c34ca480345bd18078c278 |
| Summary: | Thirty male reindeer; n=16 bulls (control treatment) and n=14 steers (castrated males) were used to evaluate the effects of early castration on carcass yield and meat quality attributes. The reindeer were castrated at 2 and 13 months of age, and then slaughtered at 2 and 3 years of age. Live weights and carcass weights were significantly highest in the 3 year old bulls and steers. Dressing percentage did not differ between the 2 and 3 year old reindeer steers castrated at 2 months; however these values were higher than for 2 year old steers castrated at 13 months. Meat ultimate pH values (measured in the striploin; LD) were significantly highest in 2 year old steers castrated at 13 months and their corresponding control group of 2 year old bulls, indicating low muscle glycogen stores at slaughter. Castration had an effect on fat content with 3 year old steers having a higher fat content than bulls. No significant differences were found in any sensory attribute when the trained panel compared the meat from 2 year old reindeer bulls and steers. Abstract in Swedish / Sammanfattning: Effekter av tidig kastrering på slaktkroppssammansättning, styckningsutbyte och köttkvalitet hos unga renar Trettio hanrenar; n=16 tjurar (kontrolldjur) och n=14 kastrater (härkar) ingick i denna studie för att utvärdera effekterna av tidig kastrering på slaktkroppssammansättning och köttkvalitetsparametrar. Renarna kastrerades vid 2 respektive 13 månaders ålder och slaktades sedan när de var antingen 2 eller 3 år gamla. Levandevikt och slaktkroppsvikt var högst för 3 år gamla tjurar och härkar. Slaktutbytet skiljde sig inte mellan 2 och 3 år gamla härkar som kastrerats vid 2 månaders ålder, men deras slaktutbyte var högre än för de 2-åriga härkarna som kastrerats vid 13 månaders ålder. Köttets pH-värde (mätt i ytterfilén) var signifikant högst hos de 2-åriga härkarna som kastrerats vid 13 månaders ålder och deras tillhörande kontrollgrupp av 2-åriga tjurar, vilket tydde på låga nivåer av muskelglykogen vid slakt. Kastrering hade en ... |
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