Feeding soy or fish meal to Alaskan reindeer ( Rangifer tarandus tarandus ) – effects on animal performance and meat quality

• Published in: Rangifer
• Main Authors: Greg Finstad, Eva Wiklund, Kristy Long, Phillip J. Rincker, Alexandra C. M. Oliveira, Peter J. Bechtel
• Format: Article in Journal/Newspaper
• Language: English
• Published: Septentrio Academic Publishing 2009
• Subjects: commercial feed mixtures; feed conversion efficiency; lipid composition; natural grazing; reindeer meat; sensory evaluation; Animal culture; SF1-1100; Rangifer; Rangifer tarandus; Seward Peninsula; Alaska; ren
• Online Access: https://doi.org/10.7557/2.27.1.190; https://doaj.org/article/f697bd269da84f2f99a517941b93f995

Fourteen reindeer (8 steers and 6 females) were used to compare the effects of two different reindeer diets (a feed mix based on barley, brome hay and soybean meal (SBM) or fishmeal (WFM) as protein source) on animal growth performance, feed conversion efficiency and ultimate meat quality. Samples from free-ranging reindeer (n=4; 2 steers and 2 females) on the Seward Peninsula were included to provide comparisons with the traditional reindeer meat produced in Alaska. No significant difference was observed in overall weight gain between the WFM and SBM animals or between females and steers; however, the feed conversion efficiency was significantly higher for the reindeer fed the WFM mix. Carcass dressing percentage from the SBM group was higher compared with the WFM animals. No differences were found in live weight, carcass characteristics, meat pH, temperature decline, shear force, meat color or cooking loss when comparing the treatment groups. The meat samples (M. longissimus) from the free-range group had the highest amount of omega-3 fatty acids and also the highest amount of polyunsaturated fatty acids (PUFA). Meat from the animals fed SBM was significantly higher in triglyceride content and lower in phospholipid content compared with the two other groups. No significant differences were found when the trained panel compared the sensory attributes of the meat. Off-flavor attributes related to “wild’ or “gamey” flavor was reported by consumers for samples from the WFM and free-range reindeer (15 and 24 per cent of the consumers, respectively). No “fish-related” flavor was reported. In conclusion, no negative effects in either animal performance or meat quality characteristics by using fish meal as opposed to soybean meal as a protein supplement in a milled reindeer diet were found. Abstract in Swedish / Sammandrag: Utfordring av ren med soja- eller fiskmjøl – effekter på tillväxt, foderutnyttjande och köttkvalitet I vår undersökning ingick 14 renar (8 kastrerade sarvar (härkar)och 6 vajor) för att jämföra ...