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Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds
by
Wiklund, Eva
,
Johansson, Lisbeth
Published in
Rangifer
(2011)
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2
Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds
by
Eva Wiklund
,
Lisbeth Johansson
Published in
Rangifer
(2011)
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Eva Wiklund
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Johansson, Lisbeth
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Wiklund, Eva
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Topic
carcass characteristics
2
meat characteristics
meat colour
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reindeer meat
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sensory evaluation
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supplementary feeding
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Animal culture
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SF1-1100
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purge
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Content Provider
Directory of Open Access Journals: DOAJ Articles
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University of Tromsø: Septentrio Academic Publishing
1
Geographic location
Arvidsjaur
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Slaughter
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English
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Open Polar Keyword
Arvidsjaur
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Rangifer
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