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Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
by
Joon-Young Jun
,
Min-Jeong Jung
,
Dong
-
Soo
Kim
,
In-Hak Jeong
,
Byoung-Mok Kim
Published in
Fisheries and Aquatic Sciences
(2017)
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Related Subjects
Aquaculture. Fisheries. Angling
Chionoecetes japonicus
Leg muscle
Non-thermal muscle separation
Postmortem change
Red snow crab
SH1-691
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