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Palaiokostas, C.
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A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study
by
Arvanitoyannis, I. S.
,
Palaiokostas
,
C
.
,
Panagiotaki, P.
Published in
Critical Reviews in Food Science and Nutrition
(2009)
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Related Subjects
ATLANTIC SALMON
FISH PRODUCTS
FMEA
Food Science & Technology
HACCP
HERRING CLUPEA-HARENGUS
ISO 22000
LISTERIA-MONOCYTOGENES
Nutrition & Dietetics
PROCESSING PLANT
PRODUCTION LINES
Prerequisite Programs
RAINBOW-TROUT
RPN
SALMON SALMO-SALAR
SENSORY QUALITY
SMOKING INDUSTRY
case study
manufacturing company
small
smoked trout
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