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Food Processing from Mechanically Deboned Minced Cod

by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.
Published in Food Processing: Techniques and Technology (2020)

Development of technology and research of quality of canned milk for regions with limited resources of natural raw milk

by I. A. Ivkova, O. V. Skryabina, D. S. Ryabkova, Yu. A. Diner, E. I. Petrova
Published in Proceedings of the Voronezh State University of Engineering Technologies (2018)

Ultrasound and Infrared Radiation in Pasta Production

by Romanchikov S.
Published in Food Processing: Techniques and Technology (2018)

Nutritional and therapeutic potential of functional components of brown seaweed: A review

by Yuliya V. Alloyarova, Daria S. Kolotova, Svetlana R. Derkach
Published in Foods and Raw Materials (2024)

Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates Treated with Lemon Juice

by Fuxin NAN, Nana ZHAO, Yuyang MA, Li LIU, Xinyi YANG, Mingyong ZENG
Published 2022

Improving the Post-polymerization Modification of Bio-Based Itaconate Unsaturated Polyesters: Catalyzing Aza-Michael Additions With Reusable Iodine on Acidic Alumina

by Moore, Oliver, Hanson, Polly Ann, Comerford, James William, Pellis, Alessandro, Farmer, Thomas James
Published in Frontiers in Chemistry (2019)

Improving the Post-Polymerisation Modification of Bio-based Itaconate Unsaturated Polyesters: Catalysing Aza-Michael Additions with Reusable Iodine on Acidic Alumina

by Oliver B Moore, Polly-Ann Hanson, James William Comerford, Pellis A, T J Farmer
Published in Frontiers in Chemistry (2019)

The use of ultrasound in the process of drying pasta with protein supplements

by E. I. Verboloz, O. I. Nikolyuk
Published in Proceedings of the Voronezh State University of Engineering Technologies (2017)

Understanding microplastic pollution in the Nordic marine environment – knowledge gaps and suggested approaches

by Sophie Jensen, Bjørn Einar Grøsvik, Claudia Halsband, Halldór Pálmar Halldórsson, Heather A. Leslie, Helga Gunnlaugsdóttir, Hermann Dreki Guls, Katrin Vorkamp, Maria E. Granberg, Valtýr Sigurðsson, Hrönn Ólína Jörundsdóttir
Published in Microplastics and Nanoplastics (2022)

Faster Crystallization during Coral Skeleton Formation Correlates with Resilience to Ocean Acidification

by Connor A. Schmidt (11955321), Cayla A. Stifler (4592338), Emily L. Luffey (11955324), Benjamin I. Fordyce (11955327), Asiya Ahmed (11955330), Gabriela Barreiro Pujol (11955333), Carolyn P. Breit (11955336), Sydney S. Davison (11955339), Connor N. Klaus (11955342), Isaac J. Koehler (11955345), Isabelle M. LeCloux (11955348), Celeo Matute Diaz (11955351), Catherine M. Nguyen (6640097), Virginia Quach (5905445), Jaden S. Sengkhammee (11955354), Evan J. Walch (11955357), Max M. Xiong (11955360), Eric Tambutté (4400305), Sylvie Tambutté (11955363), Tali Mass (103384), Pupa U. P. A. Gilbert (11507551)
Published 2022

Faster Crystallization during Coral Skeleton Formation Correlates with Resilience to Ocean Acidification

by Connor A. Schmidt (11955321), Cayla A. Stifler (4592338), Emily L. Luffey (11955324), Benjamin I. Fordyce (11955327), Asiya Ahmed (11955330), Gabriela Barreiro Pujol (11955333), Carolyn P. Breit (11955336), Sydney S. Davison (11955339), Connor N. Klaus (11955342), Isaac J. Koehler (11955345), Isabelle M. LeCloux (11955348), Celeo Matute Diaz (11955351), Catherine M. Nguyen (6640097), Virginia Quach (5905445), Jaden S. Sengkhammee (11955354), Evan J. Walch (11955357), Max M. Xiong (11955360), Eric Tambutté (4400305), Sylvie Tambutté (11955363), Tali Mass (103384), Pupa U. P. A. Gilbert (11507551)
Published 2022

Additional file 1: of Influence of volcanic tephra on photovoltaic (PV)-modules: an experimental...

by Zorn, Edgar, Walter, Thomas
Published 2016

Additional file 1: of Influence of volcanic tephra on photovoltaic (PV)-modules: an experimental...

by Zorn, Edgar, Walter, Thomas
Published 2016

Vsebnosti hidrofilnih vitaminov v izbranih živilih in prehranskih dopolnilih

by Veber, Katja
Published 2020

Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake

by Xiuying LIU, Fei XIA, Jiayan WANG, Xue GAO, Xiaofei SUN, Xuepeng LI, Jianrong LI, Xiaohua GUO, Jianyang YU
Published 2022

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

by Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
Published 2018

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

by Yinong Wei, Tao Zhang, Fanqianhui Yu, Yong Xue, Zhaojie Li, Yuming Wang, Changhu Xue
Published in International Journal of Food Properties (2018)

Esterification of acetic acid with alcohol isoamyl in the presence of enzymatic catalyst

by Nádia Ligianara Nyari, Alessandro Rogerio Paulazzi, Raquel Vera Zamadei, Jamile Zeni, Rogério Marcos Dallago
Published in Evidência (2019)

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. Little
Published in Frontiers in Sustainable Food Systems (2021)

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

by Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Published in Food Production, Processing and Nutrition (2021)