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O. V. Skryabina
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Development of technology and research of quality of canned milk for regions with limited resources of natural raw milk
by
I. A. Ivkova
,
O
.
V
.
Skryabina
,
D. S. Ryabkova
,
Yu. A. Diner
,
E. I. Petrova
Published in
Proceedings of the Voronezh State University of Engineering Technologies
(2018)
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Related Subjects
Food processing and manufacture
TP368-456
antioxidants
dry milk-containing canned food
nutritional value
technological regimes
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