Showing 141 - 160 results of 715 for search '"food processing"' Skip to content

0 items (Full)

Advanced Search History Search by Map: Arctic Antarctic

Search Results - Open Polar - "food processing"

Search Results

Showing 141 - 160 results of 715 for search '"food processing"', query time: 1.66s Refine Results

Sort

List Grid Visual

Select Page | with selected:

Select result number 141
141

Micropropagation of five species of Campanula growing on the territory of Botanical Garden named prof. B.M. Kozo-Polyansky of Voronezh State University

by O. A. Zemlyanukhina, V. N. Kalaev, V. S. Voronina, O. S. Korneeva
Published in Proceedings of the Voronezh State University of Engineering Technologies (2016)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 142
142

The Lobster Bulletin, Summer 2014

by Lobster Institute, University of Maine
Published 2014
Subjects: “...Food Processing...”

Get access
Get access

Text
Select result number 143
143

KINETIC RESOLUTION OF (R,S)-METHYL MANDELATE BY IMMOBILIZED LIPASE PREPARATIONS FROM Candida antarctica B

by Jenifer CRUZ, Rodrigo TORRES, Claudia ORTIZ
Published 2011
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 144
144

Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat

by Xiaofeng LI, Lu ZHANG, Tianxin MA, Zuohua XIE, Jinlin LI, Zongcai TU
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 145
145

Establishing a culture of limno-terrestrial tardigrada in laboratory and development of alternative

by Silvana Perissato Meneghin, André Arashiro Pulschen
Published 2010
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 146
146

Animal Fats and Ancient Pyro-Technologies: Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018
Subjects: “...Food Processing...”

Get access

Other/Unknown Material
Select result number 147
147

Ultrasound and Infrared Radiation in Pasta Production

by Romanchikov S.
Published in Food Processing: Techniques and Technology (2018)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 148
148

Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio

by E. B. Shkuratova, Yu. V. Shokina, V. A. Mukhin
Published in Proceedings of the Voronezh State University of Engineering Technologies (2017)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 149
149

Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates Treated with Lemon Juice

by Fuxin NAN, Nana ZHAO, Yuyang MA, Li LIU, Xinyi YANG, Mingyong ZENG
Published 2022
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 150
150

Changes in Viability and Taste Compounds of Crassostrea gigas during Depuration and Waterless Live Storage

by LIN Hengzong, GAO Jialong, LIANG Zhiyuan, QIN Xiaoming, FAN Xiuping, LIN Haisheng, CAO Wenhong, HUANG Yanping
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 151
151

Optimization and Recombinant Expression of Antimicrobial Peptide Molluscidin in Pichia pastoris and Its Antibacterial Activity

by Qianglai TAN, Zhen ZENG, Li XU, Caijuan YANG, Xinmin LU, Yan FENG, Yiling LU, Jiaying LUO, Xinyu CHEN
Published 2022
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 152
152

Nutritional and therapeutic potential of functional components of brown seaweed: A review

by Yuliya V. Alloyarova, Daria S. Kolotova, Svetlana R. Derkach
Published in Foods and Raw Materials (2024)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 153
153

INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat...

by Pudji Hastuti, Tyas Utami
Published 2003
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 154
154

Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill

by Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 155
155

Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: A Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification

by Naaum, Amanda A., Hellberg, Rosalee S., Okuma, Tara A., Hanner, Robert H.
Published 2019
Subjects: “...Food Processing...”

Get access
Get access

Text
Select result number 156
156

The use of ultrasound in the process of drying pasta with protein supplements

by E. I. Verboloz, O. I. Nikolyuk
Published in Proceedings of the Voronezh State University of Engineering Technologies (2017)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 157
157

NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT

by L. S. Abramova, A. V. Kozin, A. S. Shashkov
Published in Food systems (2019)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 158
158

Hot-air Drying of Antarctic Krill Under Variable Temperature Process

by Tiantian MA, Jie OUYANG, Zhefei XIAO, Jian SHEN
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 159
159

Optimization of Enzymatic Hydrolysis Preparation Process and Stability Evaluation of ACE Inhibitory Peptides from Antarctic Krill (Euphausia superba)

by Shuang LI, Xiaofang LIU, Fuhou LI, Weixia WANG, Kailiang LENG, Yating LI, Xiangrong GUO
Published 2023
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 160
160

Functional Biscuits with Soy Protein

by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin
Published in Food Processing: Techniques and Technology (2023)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper