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Tianxin MA
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Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat
by
Xiaofeng LI
,
Lu ZHANG
,
Tianxin
MA
,
Zuohua XIE
,
Jinlin LI
,
Zongcai TU
Published 2023
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Related Subjects
Food processing and manufacture
TP368-456
amino acid composition
antioxidation
bioactive peptide
enzymatic hydrolysis
simulated digestion
turbot
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