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Xiangrong GUO
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Xiangrong GUO
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Xiangrong GUO
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Optimization of Enzymatic Hydrolysis Preparation Process and Stability Evaluation of ACE Inhibitory Peptides from Antarctic Krill (Euphausia superba)
by
Shuang LI
,
Xiaofang LIU
,
Fuhou LI
,
Weixia WANG
,
Kailiang LENG
,
Yating LI
,
Xiangrong
GUO
Published 2023
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Related Subjects
Food processing and manufacture
TP368-456
ace inhibitory peptides
antarctic krill (euphausia superba)
enzymatic hydrolysis
process optimization
stability
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